Postre
Oatmeal Raisin Protein Cookies
25 minPara 2Nutri-Score B€€
B
25 min
25 minOatmeal Raisin Protein Cookies
lo que necesita
Ingredientes
vanilla protein powder (1 scoop)Otro30 g
oats (gluten-free if needed)Cereales25 g
peanut butterDespensa16 g
maple syrupDespensa10 ml
milkLácteos10 ml- vanilla extractDespensa5 ml
cinnamon (ground)Especias1,5 g- baking powderDespensa1 g
saltEspecias1,5 g
raisinsFrutas y verduras10 g
por ración
Nutrición
181kcal
- Carbohidratos
- 19 g
- Proteínas
- 15 g
- Grasas
- 5 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
ice cream scoop
paso a paso
Preparación
- Paso 1
Preheat and prepare the tray
- Preheat the oven to 180 °C (350 °F).
- Line a small baking tray with parchment paper.
- Paso 2
Mix the batter
- Add the protein powder, oats, peanut butter, maple syrup, milk, vanilla, cinnamon, baking powder and salt to a mixing bowl.
- Mix with a fork until a thick batter forms and everything is fully incorporated; it should look like cookie dough, possibly a little stickier depending on the protein powder.
- Paso 3
Fold in the raisins
- Fold the raisins into the dough until evenly distributed.
- Paso 4
Shape the cookies
- Scoop the dough with an ice cream scoop into one large cookie or two regular cookies, leaving space between them.
- Press each cookie down slightly with your hand.
- Paso 5
Bake
- Bake until the cookies are set and golden brown.
- If they are not quite set after 12 minutes, chill them in the fridge for 5 minutes instead of baking longer.
- Paso 6
Serve and store
- Enjoy immediately, or store in an airtight container at room temperature for up to 3 days.