Plato principal
OFYR-Style Smashburgers
30 minPara 4Nutri-Score D€€
D
30 min
30 minOFYR-Style Smashburgers
receta de
@ofyrdenmark
@ofyrdenmark
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ground beef (divided into 4 loose balls of about 150 g each)Carne600 g
burger buns (split in half)Panadería4 piezas
cheddar cheese (sliced)Lácteos4 piezas
onion (finely sliced)Frutas y verduras1 pieza
butter (melted, for toasting the buns)Lácteos30 g
salt (for seasoning the patties)Especias6 g
black pepper (freshly ground)Especias3 g- vegetable oil (for the cooking surface)Despensa15 ml
por ración
Nutrición
486kcal
- Carbohidratos
- 23 g
- Proteínas
- 32 g
- Grasas
- 30 g
lo que usará
Utensilios
Parrilla
Espátula
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Heat the OFYR / grill
- Light the OFYR or grill and let the flat plate get very hot.
- Brush the cooking surface lightly with vegetable oil.
- Paso 2
Toast the buns
- Brush the cut sides of the buns with melted butter.
- Toast them cut-side down on the hot plate until golden, then set aside.
- Paso 3
Smash the patties
- Place the beef balls on the hot plate, leaving space between them.
- Smash each ball flat with a spatula, pressing hard for a few seconds.
- Season generously with salt and black pepper.
- Scatter the sliced onion over the patties.
- Paso 4
Flip and melt the cheese
- Flip the patties once a crust has formed and the edges are crispy.
- Lay a slice of cheddar on each patty and let it melt.
- Paso 5
Assemble and serve
- Place the patties on the toasted bun bases.
- Top with the remaining bun halves and serve immediately.