Tentempié
Old Bay Refrigerator Pickles
30 minPara 12Nutri-Score C€
C
30 min
30 minOld Bay Refrigerator Pickles
receta de
jessicajarrell
@xojessicajarrell
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
mini cucumbers (sliced into thick crinkle-cut rounds)Frutas y verduras900 g
red onion (thinly sliced)Frutas y verduras40 g- fresh dill (lightly crushed)Frutas y verduras15 g
- green onions (roughly chopped)Frutas y verduras2 piezas
garlic (large cloves, minced)Frutas y verduras4 piezas
black peppercorns (whole)Especias5 ml
saltEspecias15 ml- mustard seedsEspecias5 ml
- celery seedsEspecias5 ml
- Old Bay seasoningEspecias45 ml
brown sugarDespensa5 g- distilled white vinegarDespensa240 ml
waterOtro240 ml- bay leaf (broken in half)Especias1 pieza
por ración
Nutrición
20kcal
- Carbohidratos
- 4 g
- Proteínas
- 1 g
- Grasas
- 0 g
lo que usará
Utensilios
mason jar ×2
Cazo
Prensa de ajo- Placa de cocina
paso a paso
Preparación
- Paso 1
Cut the cucumbers
- Slice the mini cucumbers into thick rounds, about 1 cm thick, using a crinkle cutter if you have one.
- Set aside.
- Paso 2
Layer the jar
- Crush the dill and place some at the bottom of the jar.
- Add a layer of cucumber slices, then some red onion and green onion.
- Repeat with more cucumbers and more dill until the jar is full.
- Paso 3
Make the brine
- In a saucepan, combine the vinegar, water, salt, Old Bay, mustard seeds, celery seeds, brown sugar, broken bay leaf and peppercorns.
- Mince the garlic and add it to the pan.
- Heat over medium until it just starts to boil, then turn off the heat.
- Paso 4
Pour and chill
- Let the brine cool completely.
- Pour the cooled brine over the pickles in the jar and close tightly.
- Refrigerate; they are ready to taste the next day.