Plato principal
Olive Garden Crock Pot Chicken Pasta
3 h 20 minPara 6Nutri-Score C€€
C
3 h 20 min
3 h 20 minOlive Garden Crock Pot Chicken Pasta
receta de
sierra | mom hacks + habits
@sierra.honeycutt
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
pasta (slightly undercooked)Cereales340 g
chicken breast (whole, shredded after cooking)Carne700 g
garlic powder (sprinkled over the pasta)Especias5 g
Olive Garden Italian dressing (shaken well)Despensa420 ml
cream cheese (softened)Lácteos225 g
parmesan cheese (freshly grated)Lácteos60 g
por ración
Nutrición
448kcal
- Carbohidratos
- 43 g
- Proteínas
- 29 g
- Grasas
- 18 g
lo que usará
Utensilios
Olla de cocción lenta- Olla
Rallador
Escurridor
paso a paso
Preparación
- Paso 1
Layer the pasta and chicken
- Spread the pasta over the bottom of the slow cooker.
- Sprinkle the garlic powder over the pasta.
- Place the chicken breasts on top.
- Paso 2
Add the dressing
- Shake the Italian dressing well.
- Pour the dressing over the chicken.
- Paso 3
Cook on high
- Cover the slow cooker and cook on high.
- Paso 4
Grate the parmesan
- Grate the parmesan cheese while the chicken cooks.
- Paso 5
Boil the pasta
- Bring a pot of water to a boil.
- Cook the pasta until slightly undercooked, then drain.
- Paso 6
Shred the chicken and melt the cream cheese
- Shred the chicken directly in the slow cooker.
- Add the softened cream cheese and stir well.
- Return the shredded chicken to the slow cooker.
- Paso 7
Finish on low
- Add the cooked pasta and the parmesan cheese to the slow cooker.
- Stir everything together and cook on low.