Bebida
Olive Garden Tini
10 minPara 1Nutri-Score E€€
E
10 min
10 minOlive Garden Tini
receta de
Alessandra Pizzorni
@alessandrapizzz
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
gin (frozen)Bebidas90 ml- dry vermouth (sprayed into the glass)Bebidas15 ml
garlic olive brineDespensa30 ml- olive brineDespensa30 ml
- Italian dressingDespensa30 ml
Italian seasoning (a dash)Especias1 g
ice cubes (for shaking)Otro150 g
olive oil (for topping)Despensa5 ml
black pepper (freshly ground, for topping)Especias1 g
por ración
Nutrición
80kcal
- Carbohidratos
- 6 g
- Proteínas
- 1 g
- Grasas
- 6 g
lo que usará
Utensilios
cocktail shaker- jigger
- martini glass
paso a paso
Preparación
- Paso 1
Chill the glass
- Spray the inside of a martini glass with dry vermouth.
- Place the glass in the freezer to chill.
- Paso 2
Freeze the gin
- Store the gin (or vodka) in the freezer until very cold.
- Paso 3
Build the cocktail
- Combine the frozen gin, garlic olive brine, olive brine, Italian dressing and a dash of Italian seasoning in a shaker.
- Fill with ice.
- Paso 4
Shake
- Shake hard until well chilled.
- Paso 5
Strain and finish
- Strain into the chilled vermouth-sprayed glass.
- Top with a drizzle of olive oil and freshly ground black pepper.
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