Salsa
Olive Oil Bread Dip
10 minPara 4Nutri-Score C€
C
10 min
10 minOlive Oil Bread Dip
lo que necesita
Ingredientes
extra virgin olive oilDespensa120 ml
balsamic vinegarDespensa60 ml
dried oreganoEspecias1 g- red pepper flakesEspecias1 g
- kosher saltEspecias3 g
fresh parsley (minced)Frutas y verduras4 g- olives (chopped)Despensa35 g
garlic (grated)Frutas y verduras1 pieza
Parmesan cheese (grated)Lácteos25 g
por ración
Nutrición
133kcal
- Carbohidratos
- 2 g
- Proteínas
- 1 g
- Grasas
- 14 g
lo que usará
Utensilios
Bol
Rallador
paso a paso
Preparación
- Paso 1
Prepare the aromatics
- Grate the garlic.
- Chop the olives and mince the parsley.
- Paso 2
Combine the dip
- In a bowl, whisk together the olive oil and balsamic vinegar.
- Stir in the oregano, red pepper flakes, salt, parsley, olives, garlic and Parmesan until well combined.
- Paso 3
Rest and serve
- Let the dip sit for a few minutes so the flavors meld.
- Serve with crusty bread for dipping.