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One-Hour Oven Roasted Whole Chicken
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One-Hour Oven Roasted Whole Chicken

1 h 15 minPara 4Nutri-Score C€€
de @littlespicejar1 importación0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • whole chicken (patted dry)Carne1,8 kg
  • salt (coarse)Especias15 g
  • garlic (head, sliced in half)Frutas y verduras1 pieza
  • lemon (sliced)Frutas y verduras1 pieza
  • rosemary (fresh sprigs)Frutas y verduras3 piezas
  • sage (fresh leaves)Frutas y verduras4 piezas
  • thyme (fresh sprigs, some for the butter)Frutas y verduras6 piezas
  • butter (melted)Lácteos60 g
  • cayenne pepper (ground)Especias1 g
  • lemon pepper seasoningEspecias5 g

por ración

Nutrición

770kcal

Carbohidratos
3 g
Proteínas
83 g
Grasas
48 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Rejilla de enfriamiento
  • Pincel de cocina
  • Tijeras de cocina

paso a paso

Preparación

  1. Dry and salt the chicken

    • Pat the chicken dry with paper towels.
    • Season generously with salt all over.
    • Place on a wire rack set over a tray and refrigerate overnight to dry the skin.
    Paso 1

  2. Fill the cavity

    • Stuff the halved garlic head, sliced lemon and fresh herbs into the cavity.
    • Tie the legs together with twine for presentation, if desired.
    Paso 2

  3. Brush with butter and roast

    • Brush the chicken all over with melted butter.
    • Roast in the oven for 20 minutes.
    Paso 3

  4. Prepare the basting butter

    • Stir fresh thyme, cayenne and lemon pepper seasoning into the remaining melted butter.
    Paso 4

  5. Baste and finish roasting

    • Baste the chicken with the seasoned butter two or three times during roasting.
    • Continue roasting until the skin is golden and the chicken is cooked through, about 40 minutes more.
    Paso 5

  6. Rest and serve

    • Let the chicken rest before carving.
    Paso 6
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