Plato principal
One Pan Beef Stroganoff
35 minPara 4Nutri-Score D€€
D
35 min
35 minOne Pan Beef Stroganoff
receta de
McKenna Westhoff
@mckennawesthoff
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
yellow onion (diced)Frutas y verduras1 pieza
butter (for sautéing)Lácteos30 g
ground beef (thawed)Carne450 g
seasoning (salt, pepper and steak seasoning)Especias5 g
beef brothDespensa720 ml
heavy creamLácteos240 ml
sour creamLácteos160 g- Worcestershire sauceDespensa30 ml
egg noodles (dried)Cereales400 g
por ración
Nutrición
834kcal
- Carbohidratos
- 80 g
- Proteínas
- 30 g
- Grasas
- 44 g
lo que usará
Utensilios
Sartén honda
Espátula
paso a paso
Preparación
- Paso 1
Soften the onion
- Dice the yellow onion.
- Melt the butter in a large pan and add the onion.
- Let the onion soften over medium heat.
- Paso 2
Brown the beef
- Add the ground beef to the pan and break it up.
- Season with salt, pepper and seasoning, then cook until browned.
- Paso 3
Add the liquids and noodles
- Pour in the beef broth and heavy cream.
- Stir in the sour cream and Worcestershire sauce.
- Add the egg noodles and stir well.
- Paso 4
Simmer until the noodles are tender
- Bring to a boil, then simmer, stirring occasionally, until the noodles are soft and the sauce has thickened.