Plato principal
One-Pan Chicken Dumplings
30 minPara 4Nutri-Score C€€
C
30 min
30 minOne-Pan Chicken Dumplings
receta de
hijackthemenu
@hijackthemenu
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ground chickenCarne450 g
wonton wrappersDespensa12 piezas
green onions (chopped)Frutas y verduras3 piezas
garlic (minced)Frutas y verduras3 piezas
ginger (grated)Frutas y verduras1 pieza
soy sauceDespensa15 ml- sesame oilDespensa10 ml
- chili oilDespensa10 ml
honeyDespensa10 g
white pepperEspecias1 g- chicken brothDespensa60 ml
sesame seedsFrutos secos y semillas5 g- black vinegarDespensa30 ml
por ración
Nutrición
256kcal
- Carbohidratos
- 15 g
- Proteínas
- 24 g
- Grasas
- 11 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Make the filling
- Combine the ground chicken, green onions, garlic, ginger, soy sauce, sesame oil, chili oil, honey and white pepper in a bowl.
- Mix until well combined.
- Paso 2
Form and sear the dumplings
- Scoop dumpling-sized balls of filling onto the pan.
- Sear the dumplings.
- Paso 3
Cover and steam
- Cover each dumpling with a wonton wrapper.
- Pour in the chicken broth, cover and steam until cooked through.
- Paso 4
Make the sauce
- Stir together the soy sauce, black vinegar and sesame oil.
- Paso 5
Garnish and serve
- Drizzle the sauce and chili oil over the dumplings.
- Scatter over the green onions and sesame seeds.