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One Pan Creamy Beef Pasta
Plato principal

One Pan Creamy Beef Pasta

45 minPara 6Nutri-Score C€€
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Ingredientes

6 personas
  • pasta (cooked al dente)Cereales400 g
  • ground beefCarne450 g
  • white onion (diced)Frutas y verduras1 pieza
  • spinach (bunch, chopped)Frutas y verduras1 pieza
  • garlic (cloves, minced)Frutas y verduras2 piezas
  • tomato pasteDespensa30 ml
  • spaghetti sauce (1 jar)Despensa680 g
  • beef broth (or seasoned water)Despensa720 ml
  • sugarDespensa10 ml
  • heavy creamLácteos240 ml
  • mozzarella (freshly grated)Lácteos150 g
  • cheddar (freshly grated)Lácteos100 g
  • parsley (chopped, for garnish)Frutas y verduras10 g
  • saltEspecias5 g
  • black pepperEspecias2 g

por ración

Nutrición

562kcal

Carbohidratos
57 g
Proteínas
28 g
Grasas
25 g
Adaptar utensilios

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Utensilios

  • Sartén
  • Olla
  • Escurridor
  • Rallador

paso a paso

Preparación

  1. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Drain and set aside.
    Paso 1
  2. Brown the beef

    • Season the ground beef and brown it in the pan.
    • Drain the excess fat.
    Paso 2
  3. Build the sauce

    • Add the diced onion, garlic and chopped spinach, then cook until softened.
    • Stir in the tomato paste.
    • Pour in the spaghetti sauce, beef broth and sugar.
    Paso 3
  4. Simmer

    • Simmer on low, stirring occasionally.
    Paso 4
  5. Make it creamy

    • Stir in the heavy cream.
    • Add the cooked pasta, using only as much as needed.
    Paso 5
  6. Add the cheese and serve

    • Top with the grated mozzarella and cheddar and let it melt.
    • Garnish with parsley and serve.
    Paso 6