Plato principal
One Pan Garlic Parmesan Baked Chicken and Rice
55 minPara 6Nutri-Score C€
C
55 min
55 minOne Pan Garlic Parmesan Baked Chicken and Rice
receta de
Nellie with an *ie*
@nelliemakesit
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
herb and butter rice (uncooked)Cereales400 g
condensed cream soup (2 cans)Despensa600 g- chicken brothDespensa480 ml
garlic Parmesan seasoned chicken tenderloin (raw, seasoned)Carne900 g
por ración
Nutrición
443kcal
- Carbohidratos
- 53 g
- Proteínas
- 35 g
- Grasas
- 10 g
lo que usará
Utensilios
Fuente de horno
Bol
paso a paso
Preparación
- Paso 1
Mix the rice base
- Combine the herb and butter rice, condensed soup and chicken broth in a baking dish.
- Stir until evenly mixed.
- Paso 2
Top with the chicken
- Lay the seasoned garlic Parmesan chicken tenderloins on top of the rice mixture.
- Paso 3
Bake covered
- Cover the dish and bake at 175 °C until the rice is tender and the chicken is cooked through.
- Paso 4
Serve
- Uncover and serve the creamy chicken and rice straight from the pan.