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One-Pan Lasagna
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One-Pan Lasagna

45 minPara 4Nutri-Score C€€
de @calmoni.cookingvideos1 importación0 veces cocinadas
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Ingredientes

4 personas
  • ground beefCarne500 g
  • onion (finely diced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • tomato pasteDespensa22 g
  • tomato passataDespensa400 ml
  • waterOtro300 ml
  • heavy creamLácteos150 ml
  • fresh lasagna sheets (torn into large pieces)Fresco275 g
  • olive oilDespensa15 ml
  • Italian seasoningEspecias2 g
  • paprikaEspecias2 g
  • black pepperEspecias1 g
  • saltEspecias5 g
  • mozzarellaLácteos110 g

por ración

Nutrición

601kcal

Carbohidratos
36 g
Proteínas
33 g
Grasas
36 g
Adaptar utensilios

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Utensilios

  • Sartén honda

paso a paso

Preparación

  1. Soften the onion

    • Heat the olive oil in a large, deep pan over medium-high heat.
    • Add the onion and cook for 3–4 min.
    Paso 1

  2. Brown the beef

    • Add the ground beef and cook for 6–8 min, breaking it apart, until browned.
    Paso 2

  3. Add tomato paste and seasonings

    • Lower the heat to medium.
    • Add the tomato paste and all the seasonings and cook for 1–2 min.
    • Add the garlic and cook for another 30–60 sec.
    Paso 3

  4. Simmer the sauce

    • Add the passata, water and heavy cream and stir.
    • Bring to a gentle simmer, then cover and cook on medium-low for 10 min.
    Paso 4

  5. Add the lasagna sheets

    • Tear the fresh lasagna sheets into large pieces and place them directly into the sauce.
    • Gently press them down so they are mostly covered. Do not stir.
    Paso 5

  6. Cook the pasta in the sauce

    • Cover and cook on low for 8–10 min, until the pasta is tender and the sauce has thickened.
    • If needed, cook a little longer to reduce the sauce.
    Paso 6

  7. Melt the mozzarella

    • Top with the mozzarella, cover and cook on the lowest heat for 3–5 min, until melted.
    Paso 7

  8. Rest and serve

    • Turn off the heat and let it rest for 2–3 min before serving.
    Paso 8
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