Plato principal
One-Pan Roast Chicken with Herby Garlic Butter
1 h 25 minPara 4Nutri-Score C€€
C
1 h 25 min
1 h 25 minOne-Pan Roast Chicken with Herby Garlic Butter
receta de
Christinabassrossetti
@christinabassrosse
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
whole chicken (at room temperature, patted dry)Carne1,6 kg
butter (softened)Lácteos100 g
garlic (cloves, finely grated)Frutas y verduras5 piezas
fresh thyme (sprigs, leaves picked and chopped)Frutas y verduras4 piezas- fresh rosemary (sprigs, finely chopped)Frutas y verduras2 piezas
lemon (halved)Frutas y verduras1 pieza
olive oilDespensa15 ml
saltEspecias8 g
black pepper (freshly ground)Especias2 g
por ración
Nutrición
785kcal
- Carbohidratos
- 3 g
- Proteínas
- 75 g
- Grasas
- 53 g
lo que usará
Utensilios
cast iron skillet
Bol
Pincel de cocina
paso a paso
Preparación
- Paso 1
Make the herby garlic butter
- Mash the softened butter with the grated garlic, chopped thyme and rosemary, salt and pepper in a bowl until well combined.
- Paso 2
Butter the chicken
- Rub the chicken all over with olive oil and season with salt.
- Loosen the skin and push the herby garlic butter under it, spreading it over the breast and thighs, then rub the rest over the outside.
- Place the lemon halves inside the cavity.
- Paso 3
Rest in the fridge (optional)
- Cover and chill the chicken until ready to cook, up to overnight, to let the flavours develop.
- Paso 4
Roast in the skillet
- Preheat the oven to 200 °C.
- Place the chicken in a cast iron skillet and roast until the skin is golden and crispy and the juices run clear.
- Paso 5
Rest and serve
- Let the chicken rest for a few minutes, then spoon the melted garlic butter from the skillet over the meat before carving.