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One Pan Stuffed Pepper Casserole
Plato principal

One Pan Stuffed Pepper Casserole

30 minPara 6Nutri-Score C€€
de @karleyeason1 importación0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • ground beefCarne680 g
  • red bell pepper (chopped)Frutas y verduras2 piezas
  • white onion (chopped)Frutas y verduras1 pieza
  • rice (rinsed)Cereales200 g
  • chicken brothDespensa120 ml
  • waterOtro120 ml
  • marinara sauceDespensa240 ml
  • cuminEspecias2 g
  • Italian seasoningEspecias2 g
  • saltEspecias8 g
  • black pepperEspecias4 g
  • cottage cheeseLácteos80 g
  • mozzarella (shredded)Lácteos60 g
  • cheddar (shredded)Lácteos60 g

por ración

Nutrición

394kcal

Carbohidratos
32 g
Proteínas
28 g
Grasas
18 g
Adaptar utensilios

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Utensilios

  • Sartén honda
  • Espátula

paso a paso

Preparación

  1. Cook the beef

    • Heat a large pan and cook the ground beef until browned.
    Paso 1

  2. Add the vegetables

    • Add the diced bell peppers and chopped onion to the beef.
    • Stir and cook until softened.
    Paso 2

  3. Season

    • Add the cumin, Italian seasoning, salt and pepper.
    • Mix everything together.
    Paso 3

  4. Add liquids and rice

    • Pour in the chicken broth, water and marinara sauce.
    • Stir in the rinsed rice.
    Paso 4

  5. Simmer

    • Turn the heat to low, cover and let cook until the rice is tender.
    Paso 5

  6. Add the cheese

    • Scatter the cheeses over the top.
    • Cover and let cook until melted.
    Paso 6
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