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One-Pot Beef & Rice (Plov)
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One-Pot Beef & Rice (Plov)

1 h 30 minPara 4Nutri-Score C€€
de @alla.cooks1 importación0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • beef (cut into bite-sized cubes)Carne600 g
  • long-grain rice (rinsed until water runs clear)Cereales400 g
  • onion (finely chopped)Frutas y verduras2 piezas
  • carrots (cut into thin sticks)Frutas y verduras2 piezas
  • garlic (minced)Frutas y verduras4 piezas
  • vegetable oilDespensa60 ml
  • water (hot)Otro800 ml
  • ground cuminEspecias5 g
  • paprikaEspecias4 g
  • saltEspecias8 g
  • black pepper (ground)Especias2 g

por ración

Nutrición

653kcal

Carbohidratos
80 g
Proteínas
33 g
Grasas
23 g
Adaptar utensilios

lo que usará

Utensilios

  • Cocotte
  • Bol

paso a paso

Preparación

  1. Sear the beef

    • Heat the oil in a Dutch oven over high heat.
    • Add the beef and sear until well browned on all sides.
    Paso 1

  2. Soften the vegetables

    • Add the onion and cook until golden.
    • Stir in the carrots and garlic and cook until fragrant.
    Paso 2

  3. Season and simmer

    • Season with the cumin, paprika, salt and pepper.
    • Pour in the hot water, bring to a simmer and cook until the beef is tender.
    Paso 3

  4. Add the rice

    • Spread the rinsed rice evenly over the beef and vegetables.
    • Do not stir; add a little hot water if needed so the liquid covers the rice by about a finger's width.
    Paso 4

  5. Cook the rice

    • Cover and cook over low heat until the rice has absorbed all the liquid.
    Paso 5

  6. Rest and serve

    • Remove from the heat and let rest covered.
    • Fluff the rice with a fork and serve.
    Paso 6
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