Plato principal
One Pot Broccoli & Boursin Pasta
30 minPara 4Nutri-Score C€€
C
30 min
30 minOne Pot Broccoli & Boursin Pasta
receta de
thehungrytruffle
@thehungrytruffle
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
orecchiette pastaCereales225 g
broccoli florets (chopped)Frutas y verduras300 g
butterLácteos30 g
onion (diced)Frutas y verduras1 pieza
chicken brothDespensa480 ml
heavy cream (optional)Lácteos60 ml- Boursin cheese (half a wheel)Lácteos75 g
- parmesan cheese (grated)Lácteos25 g
salt (to taste)Especias2 g
black pepper (to taste)Especias1 g
por ración
Nutrición
344kcal
- Carbohidratos
- 44 g
- Proteínas
- 11 g
- Grasas
- 14 g
lo que usará
Utensilios
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Sauté the onion
- Melt the butter in a large pan over medium heat.
- Add the onion and sauté until soft.
- Paso 2
Simmer the pasta
- Add the pasta and chicken broth.
- Stir and bring to a gentle simmer.
- Stir occasionally as the pasta cooks.
- Paso 3
Add the broccoli
- Add the uncooked broccoli in the last minutes of cooking.
- Paso 4
Make it creamy
- Once the pasta is al dente and most of the broth is absorbed, lower the heat.
- Stir in the Boursin until melted.
- Add a splash of heavy cream if desired and the grated parmesan.
- Stir until creamy and smooth; add more broth if the sauce is too thick.
- Paso 5
Season and serve
- Season with salt and pepper to taste.
- Serve topped with more parmesan cheese.