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One-Pot Cheeseburger Macaroni
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One-Pot Cheeseburger Macaroni

35 minPara 6Nutri-Score C€€
de @hayleighluttmers29 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • olive oilDespensa30 ml
  • onion (chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • ground beefCarne450 g
  • elbow macaroniCereales200 g
  • beef brothDespensa720 ml
  • cheddar cheese (freshly grated)Lácteos200 g
  • heavy creamLácteos120 ml
  • sugarDespensa4 g
  • tomato pasteDespensa60 g
  • Worcestershire sauceDespensa15 ml
  • saltEspecias3 g
  • black pepperEspecias2 g
  • garlic powderEspecias3 g
  • onion powderEspecias3 g
  • paprikaEspecias3 g
  • chili powderEspecias3 g

por ración

Nutrición

398kcal

Carbohidratos
29 g
Proteínas
22 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Espátula

paso a paso

Preparación

  1. Sauté the onion

    • Heat the olive oil in a large pot or deep skillet over medium heat.
    • Add the onion and cook until softened.
    Paso 1

  2. Brown the beef with the seasonings

    • Add the ground beef and cook until browned, breaking it up as it cooks.
    • Season with salt, pepper, garlic powder, onion powder, paprika and chili powder.
    Paso 2

  3. Build the sauce base

    • Add the garlic, tomato paste, Worcestershire sauce and sugar.
    • Stir well and cook down for a few minutes.
    Paso 3

  4. Simmer the noodles

    • Add the beef broth and elbow noodles.
    • Stir everything together and bring to a boil.
    • Reduce the heat, cover and simmer, stirring occasionally, until the noodles are tender and most of the liquid is absorbed.
    Paso 4

  5. Make it creamy

    • Add the heavy cream and freshly grated cheddar cheese.
    • Stir until the cheese is melted and everything is creamy and well combined.
    Paso 5

  6. Thicken and serve

    • Cover and cook down for a few more minutes to thicken.
    • Serve hot.
    Paso 6
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