Skip to content
Menu
One Pot Chicken Pot Pie
Plato principal

One Pot Chicken Pot Pie

55 minPara 6Nutri-Score C€€
de @itsmagsanddavid1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • chicken breast (cubed)Carne450 g
  • butterLácteos42 g
  • carrots (sliced)Frutas y verduras130 g
  • celery (chopped)Frutas y verduras60 g
  • onion (chopped)Frutas y verduras70 g
  • peas (frozen or fresh)Frutas y verduras150 g
  • flourDespensa42 g
  • saltEspecias3 g
  • ground pepperEspecias1 g
  • celery seedEspecias1 g
  • poultry seasoning (or sage)Especias2 g
  • chicken stockDespensa600 ml
  • heavy cream (divided)Lácteos95 ml
  • pie crust (rolled to the width of the pan, or refrigerated pie crust)Panadería1 pieza
  • egg (beaten)Lácteos1 pieza

por ración

Nutrición

321kcal

Carbohidratos
22 g
Proteínas
19 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Sartén honda
  • Bandeja de horno
  • Bol
  • Pincel de cocina

paso a paso

Preparación

  1. Preheat the oven and season the chicken

    • Preheat the oven to 425 °C.
    • Mix the salt, pepper, celery seed and poultry seasoning together.
    • Sprinkle the chicken with part of the seasoning mix and toss well.
    Paso 1

  2. Sear the chicken

    • Heat the oven-safe pan over medium-high heat and add the butter.
    • Add the chicken and sear on one side until browned.
    • Flip and remove from the pan; it should not be cooked through. Set aside.
    Paso 2

  3. Sauté the vegetables

    • Add the carrots and sauté.
    • Add the celery and onion and cook until the onions are translucent.
    Paso 3

  4. Make the sauce

    • Add the remaining spice mixture and the flour, stirring to coat the vegetables.
    • Gradually pour in the stock, scraping up the browned bits, and stir until the broth thickens.
    • Add the peas and the chicken and stir through.
    • Turn off the heat and stir in the cream.
    Paso 4

  5. Top with the crust

    • Place the pan on a baking sheet to catch any spills.
    • Lay the pie crust over the top and cut slits for venting.
    • Brush with the beaten egg.
    Paso 5

  6. Bake

    • Bake until the crust is golden brown and crisp.
    Paso 6

  7. Rest and serve

    • Let cool before serving.
    Paso 7
Obtener Mezze