Plato principal
One Pot Chicken Spaghetti
40 minPara 4Nutri-Score C€€
C
40 min
40 minOne Pot Chicken Spaghetti
receta de
Jo and Bart
@joandbart
15 recetas
35 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
spaghettiCereales400 g
chicken breast (cut into bite-sized pieces)Carne500 g
olive oilDespensa30 ml
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
tomato passataDespensa700 ml- chicken stockDespensa500 ml
cooking creamLácteos150 ml
parmesan (finely grated)Lácteos60 g
mozzarella (torn)Lácteos125 g
dried Italian herbsEspecias5 g
saltEspecias5 g
black pepper (freshly ground)Especias2 g
por ración
Nutrición
644kcal
- Carbohidratos
- 80 g
- Proteínas
- 39 g
- Grasas
- 19 g
lo que usará
Utensilios
Cocotte
wooden spoon
paso a paso
Preparación
- Paso 1
Sear the chicken
- Heat the olive oil in a large pot over medium-high heat.
- Add the chicken pieces, season with salt and pepper and sear until golden on all sides.
- Set the chicken aside on a plate.
- Paso 2
Build the sauce base
- Add the onion to the same pot and cook until soft and translucent.
- Stir in the garlic and the dried Italian herbs and cook until fragrant.
- Paso 3
Add liquids and pasta
- Pour in the tomato passata and the chicken stock and stir well.
- Add the spaghetti, breaking it if needed so it fits, and press it down into the liquid.
- Return the chicken to the pot.
- Paso 4
Cook the spaghetti
- Bring to a simmer and cook, stirring regularly so the pasta does not stick, until the spaghetti is al dente and the sauce has thickened.
- Paso 5
Make it creamy and cheesy
- Lower the heat and stir in the cooking cream and the grated parmesan.
- Scatter the mozzarella over the top, cover and let it melt.
- Paso 6
Serve
- Taste and adjust the seasoning.
- Serve hot straight from the pot with extra parmesan.