Plato principal
One-Pot Chicken with Broccoli, Corn and Herbs
20 minPara 2Nutri-Score B€€
B
20 min
20 minOne-Pot Chicken with Broccoli, Corn and Herbs
lo que necesita
Ingredientes
oregano (chopped)Especias5 g
thyme (chopped)Especias5 g
chicken (cut into bite‑size pieces)Otro300 g
broccoli (diced)Frutas y verduras200 g
corn (diced)Frutas y verduras100 g- chicken skins (saved for topping)Otro20 g
olive oilDespensa15 ml
saltDespensa2 g
black pepperEspecias1 g
por ración
Nutrición
376kcal
- Carbohidratos
- 16 g
- Proteínas
- 38 g
- Grasas
- 18 g
paso a paso
Preparación
- Paso 1
Prepare herbs
- Chop fresh oregano and thyme.
- Paso 2
Cook chicken
- Heat olive oil in a pot over medium heat.
- Add chicken pieces, season with salt and pepper, and sauté until lightly browned.
- Paso 3
Add vegetables and finish
- Stir in diced broccoli and corn.
- Cook, stirring occasionally, until vegetables are golden brown.
- Paso 4
Add topping and serve
- Sprinkle the saved chicken skins on top.
- Give a quick stir and serve hot.