Plato principal
One Pot Creamy Beef Pasta
40 minPara 4Nutri-Score C€€
C
40 min
40 minOne Pot Creamy Beef Pasta
receta de
Jo and Bart
@joandbart
13 recetas
31 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
beef minceCarne500 g
pasta (dried, such as penne or rigatoni)Cereales300 g
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
tomato paste (tablespoons)Despensa2 piezas
chopped tomatoes (canned)Despensa400 g- beef stockDespensa500 ml
creamLácteos150 ml
parmesan (grated)Lácteos50 g
olive oilDespensa15 ml
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
611kcal
- Carbohidratos
- 61 g
- Proteínas
- 33 g
- Grasas
- 26 g
lo que usará
Utensilios
Cocotte
wooden spoon
paso a paso
Preparación
- Paso 1
Brown the beef
- Heat the olive oil in a large pot over medium-high heat.
- Add the beef mince and cook until browned, breaking it up with a spoon.
- Paso 2
Build the base
- Add the onion and garlic and cook until softened.
- Stir in the tomato paste and cook for a minute to deepen the flavor.
- Paso 3
Add liquids and pasta
- Pour in the chopped tomatoes and beef stock.
- Add the pasta and stir well.
- Season with salt and black pepper.
- Paso 4
Cook the pasta in the sauce
- Bring to a simmer, then cook uncovered, stirring occasionally, until the pasta is al dente and the sauce has thickened.
- Paso 5
Make it creamy
- Lower the heat and stir in the cream.
- Add the parmesan and stir until melted and creamy.
- Paso 6
Serve
- Taste and adjust the seasoning.
- Serve hot straight from the pot.