Plato principal
One Pot Creamy Pesto Tortellini
20 minPara 2Nutri-Score C€
C
20 min
20 minOne Pot Creamy Pesto Tortellini
receta de
Abbey | food + uni life
@abbeystudies
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
garlic (peeled and finely chopped)Frutas y verduras1 pieza
courgette (diced)Frutas y verduras1 pieza
olive oil (for frying)Despensa15 ml
crème fraîcheLácteos30 ml
pestoDespensa15 g
vegetable stock cube (crumbled)Despensa1 pieza
tortellini (cooked)Fresco250 g
lemon (juiced)Frutas y verduras0,5 piezas- cheese (grated)Lácteos20 g
chili flakesEspecias1 g
por ración
Nutrición
455kcal
- Carbohidratos
- 48 g
- Proteínas
- 19 g
- Grasas
- 21 g
lo que usará
Utensilios
Sartén
Placa de cocina- Olla
paso a paso
Preparación
- Paso 1
Fry the courgette and garlic
- Heat the olive oil in a pan.
- Add the diced courgette and chopped garlic and pan fry until softened and lightly golden.
- Paso 2
Build the creamy pesto sauce
- Stir in the crème fraîche, pesto and crumbled vegetable stock cube.
- Stir until everything is combined into a creamy sauce.
- Paso 3
Add the tortellini
- Add the cooked tortellini to the pan.
- Mix well so the pasta is coated in the sauce.
- Paso 4
Finish and serve
- Add a squirt of lemon juice and stir.
- Serve topped with grated cheese and chili flakes.