Plato principal
One Pot Feta Pasta
25 minPara 4Nutri-Score C€€
C
25 min
25 minOne Pot Feta Pasta
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@foodbyrecipedia
@foodbyrecipedia
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
pasta (dried, short shape such as penne or fusilli)Cereales300 g
feta cheese (block, crumbled)Lácteos200 g
cherry tomatoes (halved)Frutas y verduras250 g
garlic (cloves, minced)Frutas y verduras3 piezas
olive oilDespensa30 ml
waterBebidas700 ml
saltEspecias5 g
black pepper (freshly ground)Especias2 g
spinach (fresh)Frutas y verduras100 g
por ración
Nutrición
404kcal
- Carbohidratos
- 56 g
- Proteínas
- 14 g
- Grasas
- 14 g
lo que usará
Utensilios
Olla
wooden spoon
paso a paso
Preparación
- Paso 1
Start the one pot base
- Add the pasta, cherry tomatoes, garlic, olive oil, salt and pepper to a pot.
- Pour in the water and stir everything together.
- Paso 2
Cook the pasta
- Bring to a boil over medium-high heat.
- Cook, stirring often, until the pasta is al dente and most of the liquid is absorbed.
- Paso 3
Melt in the feta
- Crumble the feta over the pasta.
- Stir until the cheese melts into a creamy sauce.
- Paso 4
Finish and serve
- Fold in the spinach and let it wilt.
- Taste, adjust the seasoning and serve hot.