Skip to content
Menu
One Pot Hainanese Chicken and Rice
Plato principal

One Pot Hainanese Chicken and Rice

45 minPara 2Nutri-Score C€€
de @dougdoesdelicious2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • chicken thighsCarne450 g
  • sesame oilDespensa5 g
  • saltEspecias1,5 g
  • jasmine rice (rinsed)Cereales200 g
  • garlic (peeled)Frutas y verduras6 piezas
  • ginger (sliced)Frutas y verduras15 g
  • green onion (chopped)Frutas y verduras30 g
  • chicken brothDespensa300 ml
  • chicken bouillon powderDespensa5 g
  • turmeric powderEspecias1 g
  • ginger (grated)Frutas y verduras15 g
  • green onion (thinly sliced)Frutas y verduras15 g
  • sesame oilDespensa5 g
  • saltEspecias1 g
  • neutral oilDespensa25 ml
  • garlic (minced)Frutas y verduras6 piezas
  • ginger (grated)Frutas y verduras15 g
  • sambalDespensa25 g
  • srirachaDespensa25 g
  • chicken brothDespensa15 ml
  • lime juiceFrutas y verduras5 ml
  • sugarDespensa10 g
  • cucumber (sliced)Frutas y verduras100 g
  • cilantro (chopped)Frutas y verduras10 g

por ración

Nutrición

663kcal

Carbohidratos
88 g
Proteínas
28 g
Grasas
23 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Olla
  • Sartén

paso a paso

Preparación

  1. Season the chicken

    • Place the chicken thighs in a mixing bowl.
    • Season with the sesame oil and salt and rub to coat.
    Paso 1

  2. Build the pot

    • Add the jasmine rice, garlic, ginger, green onion, chicken broth, chicken bouillon powder and turmeric powder to a pot.
    • Lay the seasoned chicken thighs on top of the rice.
    Paso 2

  3. Simmer the chicken and rice

    • Bring the pot to a boil, then drop to a simmer.
    • Cover with a lid and simmer until the liquid has completely evaporated.
    Paso 3

  4. Make the ginger scallion sauce

    • Add the ginger, green onion and salt to a bowl.
    • Heat the sesame oil and neutral oil in a pan until shimmering or the first wisp of smoke appears, watching it closely.
    • Pour the hot oil over the ginger and green onion and mix.
    Paso 4

  5. Make the chili garlic sauce

    • Add the garlic, ginger, sambal, sriracha, chicken broth, lime juice and sugar to a bowl.
    • Mix until well combined.
    Paso 5

  6. Rest and plate

    • Take the pot off the heat and let the rice rest.
    • Remove the chicken and slice it or serve as is.
    • Plate a scoop of rice with the chicken, the sauces and toppings such as green onion, cilantro and cucumber.
    Paso 6
Obtener Mezze