Plato principal
One Pot Jambalaya
40 minPara 6Nutri-Score C€€
C
40 min
40 minOne Pot Jambalaya
receta de
Cassidy Craves | EASY RECIPES
@cassidycraves
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
oilDespensa15 ml
andouille sausage (sliced)Carne450 g
boneless skinless chicken breast (cubed)Carne680 g- all-purpose flourDespensa16 g
butterLácteos42 g
yellow onion (diced)Frutas y verduras1 pieza
green onions (sliced)Frutas y verduras4 piezas
garlic (minced)Frutas y verduras4 piezas- celery (diced)Frutas y verduras3 piezas
- green bell pepper (diced)Frutas y verduras1 pieza
dried basilEspecias1,5 g- Cajun seasoningEspecias4 g
- kosher saltEspecias5 g
fresh ground black pepperEspecias1 g- cayenne pepperEspecias500 miligramos
- canned diced tomatoes (drained)Despensa411 g
- low-sodium chicken brothDespensa600 ml
long-grain white rice (rinsed)Cereales225 g
por ración
Nutrición
418kcal
- Carbohidratos
- 36 g
- Proteínas
- 29 g
- Grasas
- 18 g
lo que usará
Utensilios
Cocotte
wooden spoon
paso a paso
Preparación
- Paso 1
Brown the chicken
- Heat the oil in a large pot.
- Add the chicken and cook until browned.
- Season with the Cajun seasoning, cayenne, salt and pepper.
- Paso 2
Brown the sausage
- Add the andouille sausage to the pot.
- Cook until browned and crispy.
- Paso 3
Cook the vegetables
- Add the celery and green bell pepper and cook down for a minute.
- Add the onion, green onions and garlic and cook until softened.
- Paso 4
Make the roux
- Melt the butter in the pot.
- Stir in the flour and mix well.
- Paso 5
Add tomatoes and seasoning
- Add the diced tomatoes.
- Season with the dried basil, Cajun seasoning, salt and pepper.
- Paso 6
Add broth and rice
- Pour in the chicken broth and add the white rice.
- Give it a good mix.
- Paso 7
Simmer
- Return the meat to the pot and mix well.
- Cover and simmer until the rice is tender and the liquid is absorbed.
- Paso 8
Rest and serve
- Remove from the heat and let rest before serving.