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One Pot Marry Me Chicken and Rice
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One Pot Marry Me Chicken and Rice

40 minPara 4Nutri-Score C€€
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breast (fat trimmed, cut into 1 inch cubes)Carne450 g
  • olive oil (for seasoning the chicken and for the pan)Despensa30 ml
  • garlic powderEspecias4 g
  • onion powderEspecias4 g
  • honey garlic seasoningEspecias8 g
  • butterLácteos28 g
  • garlic (minced)Frutas y verduras6 piezas
  • spinach (fresh)Frutas y verduras60 g
  • rice (rinsed)Cereales185 g
  • chicken brothDespensa480 ml
  • heavy creamLácteos120 ml
  • mozzarella cheese (shredded)Lácteos100 g
  • black pepper (ground)Especias2 g
  • saltEspecias3 g

por ración

Nutrición

464kcal

Carbohidratos
41 g
Proteínas
33 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Espátula

paso a paso

Preparación

  1. Prepare and season the chicken

    • Trim the fat from the chicken and cut it into 1 inch cubes.
    • Drizzle with olive oil and season with garlic powder, onion powder and honey garlic seasoning.
    Paso 1
  2. Sear the chicken

    • Heat olive oil and butter in a pan.
    • Add the chicken, spread it out evenly and let it cook until nearly done.
    Paso 2
  3. Add garlic and spinach

    • Add the minced garlic and the spinach.
    • Season and saute until the spinach wilts down.
    Paso 3
  4. Cook the rice

    • Add the rinsed rice and pour in the chicken broth.
    • Cover the pan and cook until the rice is tender and the liquid is absorbed.
    Paso 4
  5. Make it creamy

    • Pour in the heavy cream and stir.
    • Add the mozzarella cheese and mix everything together.
    • Season with garlic and black pepper.
    Paso 5
  6. Top with cheese and serve

    • Sprinkle a little more mozzarella over the top for good measure.
    • Serve hot straight from the pan.
    Paso 6