Mix meatball ingredients and roll into mini meatballs.

• Combine ground beef, garlic, Worcestershire sauce, Italian seasoning, salt, pepper, onion powder, and paprika.
• Form into small balls.

Brown the meatballs in a little oil, then remove them from the pot.

• Heat oil over medium heat.
• Add meatballs and cook until browned on all sides.

Add the ditalini, chicken stock, heavy cream, garlic powder, Italian seasoning, salt, and pepper.

Cover and cook until the pasta is tender.

Uncover and stir in the marinara sauce.

Add the meatballs back to the pot and toss everything together.

Finish with a generous handful of freshly grated parmesan and serve warm.