Plato principal
One-Pot Orange Chicken
45 minPara 4Nutri-Score C€€
C
45 min
45 minOne-Pot Orange Chicken
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2 recetas
2 importaciones
0 veces cocinadas
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Ingredientes
chicken drumettesCarne900 g
orange juiceBebidas360 ml
garlic (crushed)Frutas y verduras3 piezas
paprikaEspecias2 g
black pepper (ground)Especias2 g
saltEspecias5 g
waterOtro120 ml
soy sauceDespensa75 ml
mustardDespensa15 g
ketchupDespensa15 g
honeyDespensa21 g
por ración
Nutrición
446kcal
- Carbohidratos
- 11 g
- Proteínas
- 41 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Placa de cocina
paso a paso
Preparación
- Paso 1
Simmer the chicken in orange juice
- Pour the orange juice into a pan.
- Add the chicken drumettes and let them cook until the liquid has completely reduced.
- Paso 2
Add garlic and spices
- Add the crushed garlic cloves.
- Season with the paprika, black pepper and salt, then pour in the water.
- Stir well so the chicken absorbs the spices evenly.
- Paso 3
Build the sauce
- Add the soy sauce and mix everything together.
- Cover the pot and let it simmer so the chicken soaks up the flavors.
- Paso 4
Finish with mustard, ketchup and honey
- Stir in the mustard, ketchup and honey.
- Cook until the sauce is glossy and the chicken is tender and coated.
- Paso 5
Serve
- Serve the chicken with rice, steamed vegetables or on its own.
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