Skip to content
Menu
One-Pot Red Beans and Rice
Plato principal

One-Pot Red Beans and Rice

1 h 15 minPara 6Nutri-Score C€
de @dasliderguy1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • dark red beans (canned, drained)Despensa800 g
  • light red beans (canned, drained)Despensa400 g
  • white onion (diced)Frutas y verduras1 pieza
  • green bell pepper (diced)Frutas y verduras1 pieza
  • red bell pepper (diced, optional)Frutas y verduras1 pieza
  • celery stalks (chopped)Frutas y verduras3 piezas
  • garlic (minced)Frutas y verduras3 piezas
  • smoked beef sausage (sliced)Carne200 g
  • smoked turkey leg (whole)Carne1 pieza
  • turkey bacon (chopped)Carne120 g
  • butterLácteos30 g
  • waterOtro960 ml
  • paprikaEspecias7 g
  • garlic powderEspecias8 g
  • cayenne pepperEspecias2 g
  • thymeEspecias1 g
  • black pepperEspecias7 g
  • chicken bouillon powderDespensa20 g
  • white rice (cooked, for serving)Cereales400 g

por ración

Nutrición

442kcal

Carbohidratos
55 g
Proteínas
22 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Placa de cocina
  • wooden spoon

paso a paso

Preparación

  1. Prep the vegetables

    • Dice the green and red bell peppers, the white onion and the celery.
    • Mince the garlic.
    • Cuts don't need to be perfect.
    Paso 1

  2. Brown the turkey bacon and sausage

    • In a hot pot, sauté the turkey bacon.
    • Add the sliced beef sausage and cook until browned.
    • Remove the sausage and bacon and set aside.
    Paso 2

  3. Sauté the vegetables

    • Melt the butter in the same pot.
    • Add the onion, bell peppers, celery and garlic and sauté, scraping the bottom of the pot.
    Paso 3

  4. Simmer the turkey leg with the vegetables

    • Add the smoked turkey leg and the water.
    • Cover and cook until the turkey leg is tender.
    Paso 4

  5. Add the beans and spice blend

    • Add the canned dark and light red beans and stir everything together.
    • Stir in the paprika, garlic powder, cayenne pepper, thyme, black pepper and chicken bouillon powder.
    • Return the reserved sausage and bacon to the pot.
    Paso 5

  6. Simmer and thicken

    • Cover and let simmer.
    • Smash some of the beans against the pot to create a thick gravy.
    Paso 6

  7. Serve

    • Serve the red beans over white rice, with corn bread on the side.
    Paso 7
Obtener Mezze