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One Pot "Stick of Butter" Tortellini
Plato principal

One Pot "Stick of Butter" Tortellini

35 minPara 6Nutri-Score D€€
de @cookerofdeliciousness1 importación0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • Italian sausage (casings removed, cut into chunks)Carne450 g
  • garlic and herb butter (one stick)Lácteos113 g
  • minced garlic (to taste)Frutas y verduras15 g
  • Italian seasoningEspecias5 g
  • black pepper (ground)Especias2 g
  • red pepper flakesEspecias2 g
  • onion powderEspecias4 g
  • beef brothDespensa360 ml
  • heavy creamLácteos240 ml
  • fresh tortelliniFresco680 g
  • whipped cream cheese (garlic and herb)Lácteos113 g
  • parmesan (freshly grated)Lácteos90 g
  • fresh basil (torn)Frutas y verduras10 g

por ración

Nutrición

568kcal

Carbohidratos
42 g
Proteínas
22 g
Grasas
35 g
Adaptar utensilios

lo que usará

Utensilios

  • Cocotte
  • Sartén
  • wooden spoon

paso a paso

Preparación

  1. Brown the sausage

    • Remove the casings from the Italian sausage and cut it into larger chunks.
    • Cook the sausage in a pot over medium-high heat until nicely colored.
    • Set the sausage aside and lower the heat to medium low.
    Paso 1

  2. Build the sauce base

    • Add the stick of garlic and herb butter to the pot and let it melt.
    • Stir in the minced garlic.
    • Add the Italian seasoning, black pepper, red pepper flakes and onion powder.
    Paso 2

  3. Add liquids and tortellini

    • Pour in the beef broth and the heavy cream.
    • Add the fresh tortellini and the whipped cream cheese so it melts more easily.
    • Stir everything together.
    Paso 3

  4. Simmer until tender

    • Let the tortellini cook in the sauce, stirring occasionally, until tender and the sauce has thickened.
    Paso 4

  5. Finish and serve

    • Stir in the freshly grated parmesan.
    • Return the sausage to the pot.
    • Top with fresh basil and serve.
    Paso 5
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