Plato principal
One Pot Taco Pasta
40 minPara 6Nutri-Score C€€
C
40 min
40 minOne Pot Taco Pasta
receta de
The Clean Eating Couple
@thecleaneatingcouple
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beefCarne454 g
onion (finely chopped)Frutas y verduras75 g
garlic (minced)Frutas y verduras2 piezas
red bell pepper (diced)Frutas y verduras300 g
taco seasoningEspecias15 g
medium shells pasta (dry)Cereales280 g
tomato pasteDespensa15 g
beef brothDespensa480 ml
waterOtro480 ml
cheddar cheese (shredded)Lácteos100 g- olive oil sprayDespensa5 ml
por ración
Nutrición
379kcal
- Carbohidratos
- 38 g
- Proteínas
- 22 g
- Grasas
- 16 g
lo que usará
Utensilios
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Heat the pan
- Spray a large pan or pot with olive oil spray.
- Heat over medium-high heat for 3 minutes.
- Paso 2
Cook the beef and vegetables
- Add the ground beef, onion, garlic and bell peppers to the pan.
- Cook until the beef is cooked through and no longer pink.
- Paso 3
Add pasta and liquids
- Add the dry pasta, taco seasoning, tomato paste, broth and water.
- Stir together, cover the pan and bring to a boil.
- Paso 4
Simmer the pasta
- Remove the cover and reduce the heat to medium.
- Stir every few minutes until the pasta is cooked and the liquid has reduced.
- Paso 5
Melt the cheese
- Move the pan off the heat and add the shredded cheese.
- Stir until combined and melted.