Plato principal
One-Pot Tuscan Bacon Gnocchi
20 minPara 4Nutri-Score C€€
C
20 min
20 minOne-Pot Tuscan Bacon Gnocchi
receta de
Anna Chwistek
@servingdumplings
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
potato gnocchi (shelf-stable, uncooked)Cereales500 g
bacon (diced)Carne150 g
garlic (minced)Frutas y verduras3 piezas
sun-dried tomatoes (drained and sliced)Despensa60 g
heavy creamLácteos200 ml- chicken brothDespensa200 ml
baby spinach (washed)Frutas y verduras100 g
parmesan (finely grated)Lácteos50 g
olive oilDespensa15 ml
saltEspecias2 g
black pepper (freshly ground)Especias1 g
por ración
Nutrición
481kcal
- Carbohidratos
- 48 g
- Proteínas
- 14 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén honda
Rallador
paso a paso
Preparación
- Paso 1
Crisp the bacon
- Heat the olive oil in a large sauté pan over medium heat.
- Add the diced bacon and cook until golden and crispy.
- Paso 2
Build the sauce
- Add the minced garlic and sliced sun-dried tomatoes and cook until fragrant.
- Pour in the cream and the broth and bring to a gentle simmer.
- Paso 3
Cook the gnocchi
- Add the gnocchi to the pan and stir to coat.
- Simmer until the gnocchi are tender and the sauce has thickened, stirring occasionally.
- Paso 4
Finish with spinach and parmesan
- Stir in the baby spinach until wilted.
- Add the grated parmesan, season with salt and black pepper and stir until creamy.
- Paso 5
Serve
- Serve hot straight from the pan, with extra parmesan if you like.