Plato principal
One-Pot Venison, Cabbage and Pasta Skillet
45 minPara 4Nutri-Score C€
C
45 min
45 minOne-Pot Venison, Cabbage and Pasta Skillet
receta de
Jordan Tessa Zook
@jordan.tessa.zook
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ground venison (browned)Carne500 g
carrots (cut into pieces)Frutas y verduras3 piezas
cabbage (chopped)Frutas y verduras400 g
salt (to taste)Especias5 g
black pepper (ground)Especias2 g
paprikaEspecias3 g
onion powderEspecias4 g
garlic powderEspecias4 g- red pepper flakesEspecias1 g
milkLácteos240 ml
waterOtro480 ml
pasta noodles (short pasta)Cereales250 g
por ración
Nutrición
418kcal
- Carbohidratos
- 51 g
- Proteínas
- 30 g
- Grasas
- 11 g
lo que usará
Utensilios
Sartén
lid
paso a paso
Preparación
- Paso 1
Brown the meat
- Heat the pan and add the ground venison.
- Brown the meat, breaking it up as it cooks.
- Paso 2
Cut the vegetables
- Cut the carrots into pieces and add them to the pan with the meat.
- Chop the cabbage.
- Paso 3
Season and cook down
- Season with salt, pepper, paprika, onion powder, garlic powder and red pepper flakes.
- Let the meat and vegetables cook down, stirring occasionally.
- Paso 4
Add liquid and pasta
- Pour in the milk and the water.
- Add the pasta noodles and stir.
- Paso 5
Simmer until the noodles are soft
- Turn up the heat and bring to a gentle boil.
- Cover with a lid and cook until the noodles are tender, stirring occasionally.
- Paso 6
Serve
- Plate the one-pot dish while hot.