Guarnición
Onion Boil
1 h 10 minPara 1Nutri-Score C€
C
1 h 10 min
1 h 10 minOnion Boil
receta de
Steph Pappas
@stephpappas
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
onion (whole, top sliced off and core hollowed slightly)Frutas y verduras1 pieza
butter (softened)Lácteos30 g
garlic (minced)Frutas y verduras2 piezas
bouillon powderDespensa5 g
parmesan (grated)Lácteos20 g
mozzarella (shredded)Lácteos40 g
olive oilDespensa10 ml
saltEspecias2 g
black pepper (ground)Especias1 g
por ración
Nutrición
538kcal
- Carbohidratos
- 22 g
- Proteínas
- 18 g
- Grasas
- 42 g
lo que usará
Utensilios
Horno
Fuente de horno
aluminum foil
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 190 °C (375 °F).
- Paso 2
Prepare the onion
- Cut the top off the onion and hollow out the center slightly.
- Place the onion on a sheet of aluminum foil in a baking dish.
- Paso 3
Fill the onion
- Mix the softened butter with the garlic, bouillon powder, salt and pepper.
- Spoon the mixture into the onion and drizzle with olive oil.
- Paso 4
Bake
- Wrap the onion in the foil and bake until soft and tender.
- Paso 5
Add the cheese
- Open the foil, top the onion with the parmesan and mozzarella.
- Return to the oven until the cheese is melted and golden.