Plato principal
Onion Tart with Mascarpone
35 minPara 4Nutri-Score C€€
C
35 min
35 minOnion Tart with Mascarpone
receta de
@vannisaterala
@vannisaterala
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
mascarponeLácteos120 g
red onion (thinly sliced, about 1/4 inch)Frutas y verduras1 pieza
puff pastry sheet (thawed if frozen)Panadería1 pieza
thyme (sprigs, leaves picked)Frutas y verduras3 piezas
saltEspecias2 g
black pepper (ground)Especias1 g
egg (beaten)Lácteos1 pieza
por ración
Nutrición
322kcal
- Carbohidratos
- 23 g
- Proteínas
- 5 g
- Grasas
- 24 g
lo que usará
Utensilios
Horno
Bandeja de horno
Pincel de cocina
Bol
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 400°F (200°C).
- Paso 2
Slice the onion
- Slice the red onion thinly, about 1/4 inch thick.
- Paso 3
Prepare the pastry
- Cut a small one inch perimeter around the puff pastry sheet.
- Spread the mascarpone onto the middle section.
- Paso 4
Top the tart
- Add the sliced onion and thyme.
- Season with salt and pepper.
- Paso 5
Brush the edges
- Beat the egg and brush it around the edges of the pastry sheet.
- Paso 6
Bake
- Bake for 22 minutes.
- Serve with a salad.