Panadería
Ooey-Gooey Cinnamon Rolls with Cream Cheese Frosting
1 h 50 minPara 12Nutri-Score D€€
D
1 h 50 min
1 h 50 minOoey-Gooey Cinnamon Rolls with Cream Cheese Frosting
lo que necesita
Ingredientes
flourCereales600 g
instant dry yeastDespensa12 g- white sugarDespensa65 g
saltEspecias6 g
butter (softened)Lácteos85 g
egg (large)Lácteos1 pieza
milk (warm)Lácteos360 ml- vanilla extractDespensa10 ml
- butter (softened, for the filling)Lácteos65 g
- brown sugarDespensa100 g
cinnamon powderEspecias20 g
cream cheese (softened)Lácteos110 g- butter (softened, for the frosting)Lácteos70 g
- powdered sugarDespensa180 g
- vanilla extract (for the frosting)Despensa5 ml
- milk (as needed for consistency)Lácteos30 ml
heavy cream (for pouring over the rolls)Lácteos100 ml
por ración
Nutrición
415kcal
- Carbohidratos
- 58 g
- Proteínas
- 8 g
- Grasas
- 17 g
lo que usará
Utensilios
Bol ×2
Rodillo
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Make the dough
- In a bowl, combine the flour, yeast, sugar, salt, warm milk, egg, butter and vanilla.
- Mix and knead until the dough comes together and is no longer sticky.
- Paso 2
First rise
- Place the dough in a greased bowl, cover it and let it rise in a warm place.
- Paso 3
Prepare the filling
- Mix the softened butter, cinnamon powder and brown sugar until combined.
- Paso 4
Shape the rolls
- Roll the risen dough out into a rectangle and spread the filling evenly over it.
- Roll the dough tightly and cut it into equal pieces.
- Arrange the pieces in a baking pan and let them rise again.
- Paso 5
Bake
- Pour some heavy cream over and around the cinnamon rolls.
- Bake at 180 °C until golden brown.
- Paso 6
Make the frosting
- Mix the softened cream cheese and butter until smooth.
- Add the powdered sugar and mix well.
- Stir in the vanilla extract and adjust the consistency with milk if needed.
- Paso 7
Finish
- Spread the frosting over the warm cinnamon rolls and enjoy.