Plato principal
Open Lasagna with Burrata
35 minPara 2Nutri-Score C€€
C
35 min
35 minOpen Lasagna with Burrata
lo que necesita
Ingredientes
lasagna sheets (fresh or dried)Cereales6 piezas
burrata (at room temperature, torn)Lácteos2 piezas
cherry tomatoes (halved)Frutas y verduras300 g
olive oilDespensa30 ml
garlic (finely sliced)Frutas y verduras2 piezas
basil (fresh leaves)Frutas y verduras10 g
saltEspecias5 g
black pepper (freshly ground)Especias2 g
por ración
Nutrición
598kcal
- Carbohidratos
- 65 g
- Proteínas
- 23 g
- Grasas
- 28 g
lo que usará
Utensilios
Olla
Sartén
Escurridor
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Boil the pasta
- Bring a large pot of salted water to a boil.
- Cook the lasagna sheets until just al dente, then drain and lay them flat on a tray.
- Paso 2
Make the tomato base
- Heat the olive oil in a frying pan over medium heat.
- Add the sliced garlic and cook until fragrant, about 1 minute.
- Add the halved cherry tomatoes, season with salt and pepper and cook until they soften and release their juices.
- Paso 3
Assemble the open lasagna
- Place one lasagna sheet on each plate.
- Spoon over some of the tomato sauce and add a few basil leaves.
- Top with a second sheet, more sauce and basil, then finish with the torn burrata.
- Drizzle with a little olive oil and season with black pepper.
- Paso 4
Serve
- Serve straight away while the pasta is still warm and the burrata is creamy.