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Oreo Cream Cake Bowl
Desayuno

Oreo Cream Cake Bowl

15 minPara 1Nutri-Score B€
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lo que necesita

Ingredientes

1 persona
  • flour (or instant oats)Cereales30 g
  • vanilla protein powderDespensa30 g
  • baking powderDespensa3 g
  • sparkling waterBebidas100 ml
  • greek yogurt (or skyr)Lácteos200 g
  • cocoa powderDespensa10 g
  • sweetener (flavor drops or flavored powder, to taste)Despensa5 g
  • oreo (optional)Panadería1 pieza

por ración

Nutrición

369kcal

Carbohidratos
31 g
Proteínas
50 g
Grasas
5 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Microondas

paso a paso

Preparación

  1. Make the mug cake batter

    • Mix the flour or instant oats with the protein powder and baking powder in a bowl.
    • Pour in the sparkling water and stir until smooth.
    Paso 1
  2. Microwave the cake

    • Microwave the batter for about 2 minutes until set.
    Paso 2
  3. Prepare the cocoa mixture

    • Mix the cocoa powder with a splash of water and the sweetener until smooth.
    Paso 3
  4. Assemble and chill overnight

    • Top the mug cake with the sweetened greek yogurt.
    • Spoon the cocoa mixture over the yogurt.
    • Let it rest in the fridge overnight.
    Paso 4
  5. Serve

    • Add an oreo on top if desired and enjoy.
    Paso 5