Plato principal
Osso Buco Burger
3 hPara 4Nutri-Score D€€€
D
3 h
3 hOsso Buco Burger
receta de
redgodsofthehorizon
@redgodsofthehorizon
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
veal shank (cut into thick slices, tied)Carne1,2 kg
olive oilDespensa45 ml
onion (finely chopped)Frutas y verduras1 pieza
carrot (finely chopped)Frutas y verduras1 pieza
celery stalk (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
tomato pasteDespensa30 g
white wineBebidas200 ml
beef stockDespensa500 ml- lemon zest (grated)Frutas y verduras1 pieza
parsley (chopped)Frutas y verduras15 g- burger bun (split)Panadería4 piezas
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
593kcal
- Carbohidratos
- 33 g
- Proteínas
- 65 g
- Grasas
- 23 g
lo que usará
Utensilios
Cocotte
Sartén
Pinzas de cocina
Bol
paso a paso
Preparación
- Paso 1
Sear the veal shanks
- Season the veal shanks with salt and pepper.
- Heat the olive oil in a Dutch oven and brown the shanks on both sides.
- Set the shanks aside.
- Paso 2
Build the base
- Sauté the onion, carrot and celery in the same pot until soft.
- Add the garlic and tomato paste and cook until fragrant.
- Pour in the white wine and let it reduce.
- Paso 3
Braise the shanks
- Return the shanks to the pot and add the beef stock.
- Cover and simmer gently until the meat is fork-tender.
- Paso 4
Make the gremolata
- Mix the lemon zest and parsley in a bowl.
- Paso 5
Assemble the burgers
- Shred the braised veal and pile it onto the bun bottoms.
- Spoon over the braising sauce and top with gremolata.
- Close the buns and serve.