Skip to content
Oven Baked Chicken Thighs
Plato principal

Oven Baked Chicken Thighs

1 hPara 6Nutri-Score B€€
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • chicken thighs (cleaned and trimmed)Carne6 piezas
  • onion powderEspecias1 g
  • garlic powderEspecias1 g
  • dried oreganoEspecias1 g
  • paprikaEspecias1 g
  • turmericEspecias1 g
  • cayenne pepperEspecias1 g
  • saltEspecias3 g
  • black pepperEspecias1 g
  • butterLácteos45 g
  • olive oilDespensa30 ml

por ración

Nutrición

286kcal

Carbohidratos
1 g
Proteínas
22 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Bol
  • Horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 200 °C (400 °F).
    Paso 1
  2. Prepare the chicken

    • Clean and trim the chicken thighs, then set them aside.
    Paso 2
  3. Make the spice blend

    • Mix the onion powder, garlic powder, dried oregano, paprika, turmeric and cayenne together with the salt and pepper.
    Paso 3
  4. Coat the chicken

    • In a bowl, combine the chicken thighs with the spice blend and olive oil.
    • Mix until every thigh is completely coated.
    Paso 4
  5. Arrange in the baking dish

    • Place the thighs in a greased baking dish.
    • Top each piece of chicken with a piece of butter.
    Paso 5
  6. Bake

    • Bake until the juices run clear and the skin is golden.
    Paso 6