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Oven Baked Chicken with Garlic Habanero Marinade
1 h 45 minPara 4Nutri-Score C€€
C
1 h 45 min
1 h 45 minOven Baked Chicken with Garlic Habanero Marinade
receta de
Brass Cuisine Spices
@brasscuisine
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken pieces (bone-in, skin-on)Carne1,2 kg
garlic and habanero olive oilDespensa60 ml- Italian salad dressingDespensa60 ml
- onion pasteDespensa20 g
- garlic pasteDespensa20 g
next level grilling spice (plus extra for sprinkling)Especias15 g- garlic pepper seasoningEspecias8 g
- Greek seasoningEspecias8 g
- chicken stockDespensa60 ml
por ración
Nutrición
515kcal
- Carbohidratos
- 3 g
- Proteínas
- 53 g
- Grasas
- 33 g
lo que usará
Utensilios
Bol
Fuente de horno
Horno
Pincel de cocina
paso a paso
Preparación
- Paso 1
Make the marinade
- In a bowl, combine the garlic and habanero olive oil, Italian salad dressing, onion paste, garlic paste, grilling spice, garlic pepper seasoning, Greek seasoning and chicken stock.
- Mix everything very well until evenly blended.
- Paso 2
Marinate the chicken
- Sprinkle a little more grilling spice over the chicken, then pour in the marinade and mix everything together so the chicken is well coated.
- Cover and refrigerate for about 1 hour.
- Paso 3
Bake covered
- Place the marinated chicken in a baking dish and cover tightly with foil.
- Bake at 190 °C (375 °F) for 1 h 25 min.
- Paso 4
Baste and broil
- Baste the chicken with the pan juices.
- Return to the oven uncovered and broil for 15 min until browned.
- Paso 5
Serve
- Serve the chicken hot with rice and baked cabbage and kale greens.
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