Plato principal
Oven-Baked Crab Legs and Shrimp with Garlic Butter Beer Sauce
35 minPara 4Nutri-Score C€€€
C
35 min
35 minOven-Baked Crab Legs and Shrimp with Garlic Butter Beer Sauce
receta de
Carol | SAHM & Lifestyle
@carolslifestyled
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
crab legs (rinsed under cold water, shells poked with holes)Pescado1,2 kg
shrimp (peeled and deveined)Pescado400 g
Old Bay seasoning (to taste)Especias15 g
garlic (minced)Frutas y verduras4 piezas
lemon juice (freshly squeezed)Frutas y verduras60 ml
Corona beer (poured into the sauce)Bebidas180 ml
parsley (chopped)Frutas y verduras10 g
butter (melted)Lácteos120 g
por ración
Nutrición
470kcal
- Carbohidratos
- 3 g
- Proteínas
- 53 g
- Grasas
- 28 g
lo que usará
Utensilios
Fuente de horno
Horno
Bol
paso a paso
Preparación
- Paso 1
Prepare the crab legs
- Rinse the crab legs under cold water.
- Poke small holes in the shells so the flavor can get inside the crab.
- Paso 2
Make the garlic butter sauce
- In a bowl, combine the Old Bay, minced garlic, lemon juice, Corona, chopped parsley and melted butter.
- Mix everything together well.
- Paso 3
Season the seafood
- Place the crab legs and shrimp in a baking dish.
- Pour the sauce all over the shrimp and crab, making sure everything is well seasoned.
- Paso 4
Bake
- Bake at 200 °C (400 °F) for 20 minutes, until the crab is cracking and the meat is juicy.
- Paso 5
Serve
- Serve the crab legs and shrimp hot with the pan juices.