Guarnición
Oven Baked Potatoes in Garlicky Chicken Broth
1 h 15 minPara 4Nutri-Score B€
B
1 h 15 min
1 h 15 minOven Baked Potatoes in Garlicky Chicken Broth
receta de
Jennifer
@any.and.all.things.food
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
potatoes (peeled and cut into wedges)Frutas y verduras1 kg
chicken broth (hot)Despensa700 ml
garlic (minced)Frutas y verduras6 piezas
olive oilDespensa60 ml
saltEspecias6 g
black pepper (freshly ground)Especias2 g
parsley (chopped)Frutas y verduras15 g
por ración
Nutrición
342kcal
- Carbohidratos
- 45 g
- Proteínas
- 6 g
- Grasas
- 16 g
lo que usará
Utensilios
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 180 °C (350 °F).
- Paso 2
Season the potatoes
- Arrange the potato wedges in a baking dish.
- Drizzle with the olive oil and scatter over the minced garlic.
- Season with the salt and black pepper and toss to coat.
- Paso 3
Add the broth
- Pour the hot chicken broth over the potatoes.
- Add a little more broth so the potatoes are well surrounded by liquid.
- Paso 4
Bake
- Bake until the potatoes are tender and all the liquid has been absorbed.
- Paso 5
Finish and serve
- Scatter the chopped parsley over the potatoes.
- Serve hot straight from the dish.
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