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Oven Baked Spaghetti
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Oven Baked Spaghetti

55 minPara 4Nutri-Score C€
de @fooddolls1 importación0 veces cocinadas
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Ingredientes

4 personas
  • spaghetti (dry)Cereales400 g
  • marinara sauce (jarred or homemade)Despensa700 ml
  • onion (chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • olive oilDespensa30 ml
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • italian seasoning (or oregano)Especias5 g
  • waterBebidas700 ml
  • mozzarella cheese (shredded)Lácteos250 g

por ración

Nutrición

510kcal

Carbohidratos
85 g
Proteínas
16 g
Grasas
12 g

paso a paso

Preparación

  1. Build the base in the baking dish

    • Add the dry spaghetti to a baking dish.
    • Add the marinara sauce, chopped onion, minced garlic, olive oil, salt, pepper and italian seasoning (or oregano).
    Paso 1

  2. Add water and mix

    • Cover everything with water so the pasta can cook.
    • Mix really well to make sure the spaghetti noodles don't stick together.
    Paso 2

  3. Bake covered

    • Cover the dish and bake it.
    • Halfway through, mix it again to make sure it doesn't stick.
    Paso 3

  4. Add the topping

    • Top the spaghetti with mozzarella cheese.
    Paso 4

  5. Bake until bubbly

    • Bake again until the cheese gets nice and bubbly.
    Paso 5

  6. Serve

    • Twirl the spaghetti and serve.
    Paso 6
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