Skip to content
Menu
Oven-Fried Chicken
Plato principal

Oven-Fried Chicken

55 minPara 4Nutri-Score C€€
de @leannwilliamsss1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken drumsticks (patted dry)Carne8 piezas
  • all-purpose flourDespensa150 g
  • paprikaEspecias5 g
  • garlic powderEspecias4 g
  • onion powderEspecias4 g
  • black pepper (ground)Especias2 g
  • saltEspecias6 g
  • eggs (beaten)Lácteos2 piezas
  • milkLácteos60 ml
  • vegetable oil (for brushing)Despensa30 ml

por ración

Nutrición

424kcal

Carbohidratos
30 g
Proteínas
33 g
Grasas
20 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Bol ×2
  • Rejilla de enfriamiento
  • Pincel de cocina

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    • Line a baking tray with baking paper and set a cooling rack on top.
    Paso 1

  2. Prepare the coating

    • Mix the flour with the paprika, garlic powder, onion powder, black pepper and salt in a bowl.
    • Beat the eggs with the milk in a second bowl.
    Paso 2

  3. Coat the chicken

    • Dip each drumstick in the egg mixture, then roll it in the seasoned flour until fully coated.
    • Shake off the excess flour and place the drumsticks on the rack.
    Paso 3

  4. Brush with oil

    • Brush the coated chicken generously with vegetable oil so the crust crisps up.
    Paso 4

  5. Bake until golden

    • Bake the chicken until golden and crispy and cooked through.
    • Turn the drumsticks halfway through baking.
    Paso 5

  6. Rest and serve

    • Let the chicken rest for a few minutes before serving.
    Paso 6
Obtener Mezze