Guarnición
Oven Roasted Garlic Potatoes with Garlic Chili Butter
50 minPara 4Nutri-Score C€€
C
50 min
50 minOven Roasted Garlic Potatoes with Garlic Chili Butter
receta de
johanwright81
@johanwright81
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
potatoes (pear-shaped, halved)Frutas y verduras1 kg
baking sodaDespensa10 g
Italian seasoningEspecias5 g
oregano (dried)Especias3 g- onion powderEspecias4 g
- smoked paprikaEspecias4 g
garlic (cloves, minced)Frutas y verduras6 piezas
black pepper (ground)Especias2 g- rosemary (chopped)Frutas y verduras5 g
olive oilDespensa80 ml
Parmesan (grated)Lácteos60 g
butter (melted)Lácteos60 g- red chili flakesEspecias3 g
parsley (chopped)Frutas y verduras15 g
por ración
Nutrición
388kcal
- Carbohidratos
- 48 g
- Proteínas
- 6 g
- Grasas
- 20 g
lo que usará
Utensilios
Olla
Bol
Varillas
Bandeja de horno
Cazo
paso a paso
Preparación
- Paso 1
Parboil the potatoes
- Bring a pot of water to a boil and add the baking soda.
- Cut the potatoes in half and add them to the water.
- Cook until slightly tender, then drain.
- Paso 2
Make the seasoning mixture
- In a bowl combine the Italian seasoning, oregano, onion powder, smoked paprika, garlic, pepper, rosemary and garlic.
- Pour in the oil and whisk together.
- Paso 3
Coat the potatoes
- Toss the drained potatoes with the seasoning mixture until evenly coated.
- Paso 4
Roast the potatoes
- Spread oil and Parmesan on a sheet pan.
- Arrange the potatoes on top.
- Roast until golden and crispy.
- Paso 5
Make the garlic chili butter sauce
- Melt the butter with the red chili flakes and garlic.
- Add the parsley and mix.
- Paso 6
Finish and serve
- Pour the sauce over the potatoes and flip them.
- Sprinkle with more parsley and Parmesan.