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Overnight Egg, Bacon and Cheese Croissant Bake
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Overnight Egg, Bacon and Cheese Croissant Bake

1 h 15 minPara 6Nutri-Score D€€
de @choosing_balance1 importación0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • eggs (large)Lácteos6 piezas
  • croissants (sliced open horizontally, not all the way through)Panadería6 piezas
  • Swiss cheese (sliced)Lácteos6 piezas
  • bacon (sliced)Carne12 piezas
  • milkLácteos240 ml
  • butter (melted)Lácteos30 g
  • garlic powderEspecias2 g
  • onion powderEspecias2 g
  • paprikaEspecias1 g
  • saltEspecias3 g
  • black pepperEspecias1 g
  • parsley (chopped)Frutas y verduras5 g

por ración

Nutrición

459kcal

Carbohidratos
32 g
Proteínas
18 g
Grasas
29 g
Adaptar utensilios

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Utensilios

  • Horno
  • Fuente de horno
  • Bol
  • Varillas
  • Pincel de cocina

paso a paso

Preparación

  1. Prepare the oven and dish

    • Preheat the oven to 375 °F (190 °C) if baking right away.
    • Grease a large 9x13-inch baking dish.
    Paso 1

  2. Fill the croissants

    • Cut each croissant open without cutting all the way through.
    • Insert a slice of cheese and two slices of bacon in each.
    • Arrange the sandwiches in the baking dish.
    Paso 2

  3. Whisk the egg mixture

    • In a large bowl, whisk the eggs with the milk, garlic powder, onion powder, paprika, salt and pepper until combined.
    Paso 3

  4. Pour and brush

    • Pour the egg mixture into the baking dish, avoiding the tops of the sandwiches.
    • Brush the tops of the croissants with melted butter.
    Paso 4

  5. Chill overnight

    • Cover the dish and refrigerate for at least 1 hour or overnight.
    Paso 5

  6. Bake

    • Bake at 375 °F (190 °C) for about 45 minutes, until the eggs are no longer runny.
    Paso 6

  7. Finish and serve

    • Sprinkle with chopped parsley.
    • Cut and serve immediately.
    Paso 7
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