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Oxtail Mac and Cheese Patty
Plato principal

Oxtail Mac and Cheese Patty

3 hPara 8Nutri-Score D€€
de @the_icecreamlounge1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • oxtail (cut into segments, washed and trimmed)Carne1 kg
  • all-purpose flour (for dredging and for the patty dough)Despensa400 g
  • curry powderEspecias15 g
  • allspice (ground)Especias5 g
  • black pepper (ground)Especias3 g
  • saltEspecias10 g
  • garlic (cloves, minced)Frutas y verduras4 piezas
  • onion (chopped)Frutas y verduras1 pieza
  • scallion (chopped)Frutas y verduras3 piezas
  • thyme (sprigs)Frutas y verduras4 piezas
  • scotch bonnet pepper (whole)Frutas y verduras1 pieza
  • soy sauceDespensa30 ml
  • browning sauceDespensa15 ml
  • vegetable oil (for searing and frying)Despensa60 ml
  • waterBebidas1 litro
  • elbow macaroniCereales300 g
  • butterLácteos50 g
  • milkLácteos300 ml
  • cheddar cheese (grated)Lácteos250 g
  • mozzarella cheese (grated)Lácteos150 g
  • turmeric (ground)Especias5 g
  • curry powder (for the patty dough)Especias10 g
  • instant yeastDespensa7 g
  • sugarDespensa10 g
  • shortening (or lard, for the dough)Despensa60 g
  • egg (beaten, for sealing the patties)Lácteos1 pieza

por ración

Nutrición

494kcal

Carbohidratos
43 g
Proteínas
22 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Cazo
  • Bol
  • Rodillo
  • Pincel de cocina
  • Freidora

paso a paso

Preparación

  1. Season and sear the oxtail

    • Season the oxtail with curry powder, allspice, black pepper, salt, garlic, onion, scallion, thyme, scotch bonnet, soy sauce and browning sauce.
    • Heat the vegetable oil in a stockpot and sear the oxtail on all sides until browned.
    Paso 1

  2. Braise the oxtail

    • Add the water, cover and simmer gently until the meat is fork tender and the liquid has reduced to a thick gravy.
    • Shred the meat off the bones and mix it back into the gravy.
    Paso 2

  3. Cook the macaroni

    • Boil the elbow macaroni in salted water until just tender, then drain.
    Paso 3

  4. Make the cheese sauce

    • Melt the butter in a saucepan, stir in the flour and cook briefly.
    • Whisk in the milk until smooth, then stir in the cheddar and mozzarella until melted.
    • Season with salt and black pepper.
    Paso 4

  5. Combine the mac and cheese

    • Fold the macaroni into the cheese sauce until well coated.
    • Stir in the shredded oxtail and gravy, then chill the mixture so it firms up.
    Paso 5

  6. Make the patty dough

    • Mix the flour, turmeric, curry powder, yeast, sugar and salt in a bowl.
    • Rub in the shortening, then add water little by little and knead into a soft, smooth dough.
    • Cover and let the dough rest until slightly risen.
    Paso 6

  7. Fill and seal the patties

    • Divide the dough into portions and roll each into a thin circle.
    • Spoon the oxtail mac and cheese filling onto one half, brush the edges with beaten egg and fold over.
    • Press and crimp the edges with a fork to seal.
    Paso 7

  8. Fry the patties

    • Heat the oil in a deep fryer and fry the patties until golden brown and crisp.
    • Drain on paper towels and serve warm.
    Paso 8
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