Plato principal
Oxtail Pasta
2 h 45 minPara 4Nutri-Score D€€€
D
2 h 45 min
2 h 45 minOxtail Pasta
lo que necesita
Ingredientes
oxtail (washed, trimmed of excess fat)Carne1,5 kg
vinegar (for cleaning the meat)Despensa60 ml
seasoning blendEspecias30 g
oil (for browning)Despensa30 ml
white wineBebidas250 ml
waterOtro500 ml
onion (chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras4 piezas
pepper (chopped)Frutas y verduras1 pieza
heavy creamLácteos200 ml- 4 cheese blend (shredded)Lácteos150 g
- Alfredo sauceDespensa400 ml
tomato pasteDespensa30 g- chili flakesEspecias5 g
- vegetables (chopped)Frutas y verduras200 g
fettuccine (cooked)Cereales400 g
Parmesan cheese (grated)Lácteos40 g
por ración
Nutrición
1225kcal
- Carbohidratos
- 85 g
- Proteínas
- 75 g
- Grasas
- 65 g
lo que usará
Utensilios
Olla a presión
Sartén- Olla
Bol
paso a paso
Preparación
- Paso 1
Clean the oxtail
- Wash the oxtail and add vinegar.
- Trim away all the excess fat.
- Paso 2
Season the meat
- Rub the oxtail all over with the special seasoning blend.
- Paso 3
Brown the oxtail
- Brown the seasoned oxtail in hot oil.
- Paso 4
Pressure cook
- Transfer the oxtail to the pressure cooker.
- Add the wine and water.
- Cook under pressure until really tender.
- Paso 5
Start the sauce
- Add the onions, garlic, pepper, heavy cream, 4 cheese blend and Alfredo sauce.
- Stir everything around.
- Paso 6
Flavour the sauce
- Add the tomato paste for colour.
- Add the chili flakes.
- Add the vegetables and let it simmer down.
- Paso 7
Add the meat
- Take the meat straight off the bone.
- Add the meat and the gravy to the sauce.
- Stir everything around and add some cheese.
- Paso 8
Plate and serve
- Serve the sauce over the fettuccine.
- Top with Parmesan cheese.