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Guarnición

Pale Bean Salad with Cherry Tomatoes and Cucumber

20 minPara 4Nutri-Score A€
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Ingredientes

4 personas
  • canned white beans (drained and rinsed)Despensa400 g
  • cherry tomatoes (halved)Frutas y verduras200 g
  • mini cucumbers (diced)Frutas y verduras150 g
  • red onion (finely diced)Frutas y verduras80 g
  • cilantro (chopped)Frutas y verduras15 g
  • feta cheese (crumbled)Lácteos100 g
  • olive oil (for the dressing)Despensa45 ml
  • red wine vinegar (for the dressing)Despensa30 ml
  • lemon juice (freshly squeezed)Frutas y verduras15 ml
  • garlic powderEspecias3 g
  • onion powderEspecias3 g
  • dried oreganoEspecias2 g
  • smoked paprikaEspecias2 g
  • black pepper (ground)Especias1 g
  • saltEspecias3 g

por ración

Nutrición

185kcal

Carbohidratos
20 g
Proteínas
8 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Escurridor
  • Varillas

paso a paso

Preparación

  1. Rinse the beans

    • Drain the canned beans in a colander and rinse them well.
    • Let them drain completely so the salad doesn't get watery.
    Paso 1
  2. Prepare the vegetables

    • Halve the cherry tomatoes.
    • Dice the mini cucumbers and finely dice the red onion.
    • Chop the cilantro.
    Paso 2
  3. Make the dressing

    • Whisk the olive oil, red wine vinegar and lemon juice in a small bowl.
    • Add the garlic powder, onion powder, oregano, smoked paprika, black pepper and salt.
    • Whisk until the dressing is well combined.
    Paso 3
  4. Combine the salad

    • Put the beans, tomatoes, cucumbers, red onion and cilantro in a large bowl.
    • Pour the dressing over and toss everything together.
    • Taste and adjust the seasoning if needed.
    Paso 4
  5. Let it marinate

    • Let the salad sit in the marinade so the flavors come together.
    • Crumble the feta cheese over the top before serving.
    Paso 5